I love checking out food blogs these days especially trying to find something that I can alternate so that I can eat it. I came across these cowgirl cookies and because they had only 1/2 cup of flour I thought I'd give them a try.
http://www.foodbuzz.com/blogs/3765520-cowgirl-oatmeal-cookies-
They were awesome! I did use sugar which I haven't done in awhile but when you are changing so much of the recipe, something's gotta give! I used egg white instead of an egg and a mixture of brown rice and gluten free flour instead of white flour. Then I added carob chips instead of chocolate, and of course grapeseed oil instead of butter. They turned out fabulously for me! So nice to have a treat....and I realized why I should not make these often because I ate almost all of them! The kids ate them and we offered them to guests and I ate the rest. But they were so tasty!
Anyhow, try her version...I'm sure it will be just as tasty as mine : )
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